News News EMACT_In-person Meeting in Paris (France) News EMIMEO selection for the EMJMD scholarships (2022-2024)_Results News | Student Testimonials Get to know Alejandro and Carolina, students from the EMIMEO News Welcome to Ericsson as a new associate partner News Philips Netherlands becomes EMIMEO Associate Partner News Announcement: EMIMEO Consortium change News International Welcome Day at the University of Limoges News The lectures are running for the third EMIMEO intake News EMIMEO Graduation Ceremony News Follow-up interview after the Graduation Ceremony for the EMIMEO students (Intake 01) News Master’s thesis Defenses for the students enrolled in Intake 01 News The Research and Industrial Week at a glance News | Student Testimonials Sravan’s personal experience at Cargèse metasurface conference News INTAKE 2_Research and Industrial Week in Brescia (Italy) News | Student Testimonials « Pursuing an EMIMEO master’s degree is one of the most valuable gifts you can give yourself, so we would like to advise you to treat it as an investment: expect to gain as much as you are willing to offer » News | Student Testimonials « I believe EMIMEO is a platform for students to interact with many professors and international students from different countries where we could learn skills » News | Student Testimonials « An Algerian, Spaniard, Chilean and Indian are sitting somehow in Italy, discussing the recipe for French croissants… » News Metodi Belchovski’s presentation at the MDSF Alumni Meeting
News | Student Testimonials « Pursuing an EMIMEO master’s degree is one of the most valuable gifts you can give yourself, so we would like to advise you to treat it as an investment: expect to gain as much as you are willing to offer »
News | Student Testimonials « I believe EMIMEO is a platform for students to interact with many professors and international students from different countries where we could learn skills »
News | Student Testimonials « An Algerian, Spaniard, Chilean and Indian are sitting somehow in Italy, discussing the recipe for French croissants… »
